Company
Be leaders, in providing superior quality, service and innovation with our brands and the products that we work in distribution.We will provide in a sustained way, profitability and creation of value to our shareholders, clients, progress to our employees and to the community in which we are present.
- Innovation
- Excellence
- Distinction
- Competitive spirit
- Trust
- Passion
- Service
EMILIO VILASECAComercial director
INÉS ELIZALDEArea Manager
EMMA PASCUALCountry Area Manager
IMMA LLOPARTCountry Area manager
SALVADOR ARRABALLogistics
JEANNINE MULLERAccounting
MÓNICA GARCÍAMarketing and sales
We are a family business founded in 1991 by the Vilaseca family.
Our priority objective has been from the beginning, to select and offer to our clients the best gourmet specialties from different European countries, with the best service and at the lowest possible cost.
Gourmandise, collaborates with different operators (gourmet stores, supermarkets, hypermarkets, restaurants, coffee shops, etc.) to cover this need.
To the trust placed in us by our customers and suppliers, we owe them our success and our encouragement to improve ourselves every day.
Our priority objective has been from the beginning, to select and offer to our clients the best gourmet specialties from different European countries, with the best service and at the lowest possible cost.
Gourmandise, collaborates with different operators (gourmet stores, supermarkets, hypermarkets, restaurants, coffee shops, etc.) to cover this need.
To the trust placed in us by our customers and suppliers, we owe them our success and our encouragement to improve ourselves every day.
October 1991: Start of activity.
1992: Launch of the first range of chocolate for coffee in Spain CAFÉ TASSE.
1994: Launch of the first range of gourmet origin coffees in Spain COMPAGNIA DELL´ARABICA.
1998: Moved to new offices in Sant Cugat del Vallés.
2001: Start of the development of the ICE CREAM VALLEY brand.
2002: Extension of our activity to Portugal and Andorra.
2004: Purchase of the ice cream factory GELART, S.L and moved to new offices and warehouse in Castellbisbal.
2016: Launch of the HAPPY-LAB brand.
2018: Opening of a commercial office and warehouse in the USA: GOURMANDISEUSA, INC.
1992: Launch of the first range of chocolate for coffee in Spain CAFÉ TASSE.
1994: Launch of the first range of gourmet origin coffees in Spain COMPAGNIA DELL´ARABICA.
1998: Moved to new offices in Sant Cugat del Vallés.
2001: Start of the development of the ICE CREAM VALLEY brand.
2002: Extension of our activity to Portugal and Andorra.
2004: Purchase of the ice cream factory GELART, S.L and moved to new offices and warehouse in Castellbisbal.
2016: Launch of the HAPPY-LAB brand.
2018: Opening of a commercial office and warehouse in the USA: GOURMANDISEUSA, INC.