The foie gras is better enjoyed with a soft white or syrupy wine: Jurarançon, Côtes de Gascogne or with a clear red wine and accompanied by a fruit chutney to develop all its aromas.
Place the box in the refrigerator. Remove and open the container 15 minutes before cutting it with a thin knife sheet heated in hot water. Serve on fresh, roasted bread or brioche. Also in salads.
