How do we start?
We are a family business founded in 1991 by the Vilaseca family. Our priority objective has been from the beginning, select and offer our customers the best gourmet specialties from different European countries, with the best service and at the lowest possible cost. Gourmandise, collaborates with different operators (gourmet stores, supermarkets, hypermarkets, restaurants, cafés, etc) to cover this need.
To the trust placed in us by our customers and suppliers we owe our success and our encouragement to overcome each day.
1991.
Gourmandise SL Starts its activity in October.
1992.
Launch of the first range of chocolates for coffee in Spain Café Tasse.
1994.
Launch of the first range of gourmet source cafes in Spain Compagnia dell'Arabica
1998.
Transfer to new offices in Sant Cugat del Vallés
2001.
Home the development of the Ice Cream Valley brand
2002.
Extension of our activity to Portugal and Andorra
2004.
Buy Ice cream manufacture Gelart, S.L and transfer to new offices and warehouse in Castellbisbal.
2016.
Launch of the brand of teas happy-lab
2018.
Opening of a commercial office and warehouse in USA: Gourmandiseusa, Inc