L'Azienda de Pasta de Campofilone Marilungo was born more than fifty years ago and specializes in the preparation of egg pasta, becoming the spokesman for the centennial gastronomic tradition of a small medieval town.
is precisely the link with the territory and its history which determines the absolute quality of a born product centuries ago to optimize the conservation of flour and eggs, which then became a true excellence Gastronomic, an identity symbol for Campofilone and its valley.
