Italian risotto in the classic recipe with truffle (Tartufo). Ready to prepare, with all your ingredients included. Format of 175 g for two rations.
We just need to add water and at the end some butter and cheese to taste, to get a delicious dish in a few minutes. The ingredients that accompany rice come dehydrated and acquire their texture and taste when the risotto is prepared when cooking in water.
Gluten-free product.
