These Sabarot mushrooms are selected with the greatest care and will provide your meat, chicken and vegetable plates.
for more than 30 years , Sabarot has created chains around the world to guarantee the quality and origin of its mushrooms.
All Sabarot mushrooms are selected rigorously before packing in France, in the Haute-Loire department , in the heart of Auvergne.
The main objective of Sabarot remains the production of high range of local products, in line with the tradition of the company and the gastronomic reputation of the region. < / span>
Preparation tips: Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.
