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Pure mousse of duck 65 g.

SKU: 80007

VAT not included (VAT inclluded)


The foie gras is better enjoyed with a soft white or syrupy wine: Jurarançon, Côtes de Gascogne or with a clear red wine and accompanied by a fruit chutney to develop all its aromas.

Place the box in the refrigerator. Remove and open the container 15 minutes before cutting it with a thin knife sheet heated in hot water. Serve on fresh, roasted bread or brioche. Also in salads.